This iced latte is smooth, creamy, and has a rich, earthy flavor with hints of caramel – like a cozy tea and espresso combo! Plus, it gives you a gentle energy boost without the jitters.

What You’ll Need:

✔ A whisk
✔ A small bowl

Ingredients:

• 1 teaspoon hojicha powder
• 2 oz cold water
• 6 oz milk of your choice
• Caramel or creamer (optional, but delicious!)

How to Make It:

1. In a small bowl, sift the hojicha powder (this keeps it clump-free!). Add the cold water and whisk until smooth and slightly foamy.
2. Fill a glass with ice and pour in your milk.
3. Slowly pour the whisked hojicha mixture over the milk.
4. If you like it sweeter, add a splash of creamer or a drizzle of caramel.

And that’s it – simple, refreshing, and delicious! Perfect for when you want a low-caffeine pick-me-up.