Fluffy, soft, and packed with the goodness of matcha, these muffins are a treat your family and guests will keep asking for! Perfect for breakfast, a snack, or even dessert. With their vibrant color and bold flavor, they’re as beautiful as they are tasty!

Ingredients:

• 2 cups almond flour
• 2 tbsp matcha powder
• ½ tsp baking soda
• Pinch of sea salt
• 2 large eggs
• ¼ cup melted butter
• 1 ½ tbsp honey
• 1 cup olive oil

Instructions:

1. Preheat & Prep: Preheat your oven to 400°F and line a muffin pan with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, matcha powder, baking soda, and sea salt.
3. Mix Wet Ingredients: In a separate bowl, whisk the eggs, then add them to the dry mixture. Stir in melted butter, olive oil, and honey, mixing until well combined.
4. Adjust if Needed: If the batter feels too dry, add a little filtered water until it reaches a smooth consistency.
5. Fill & Bake: Spoon the batter into muffin cups, filling each about two-thirds full.
6. Bake in Two Steps: Bake at 400°F for 5-7 minutes, then reduce the heat to 350°F and continue baking for 15-20 minutes, or until a toothpick inserted in the center comes out clean.

Serving Ideas:

Get creative with toppings! Drizzle with honey, maple syrup, or even a dusting of powdered sugar. And for the perfect pairing? A Holy City Matcha Latte to complete the experience! Enjoy every bite!