This iced latte is smooth, creamy, and has a rich, earthy flavor with hints of caramel – like a cozy tea and espresso combo! Plus, it gives you a gentle energy boost without the jitters.
What You’ll Need:
✔ A whisk
✔ A small bowl
Ingredients:
- 1 teaspoon hojicha powder
- 2 oz cold water
- 6 oz milk of your choice
- Caramel or creamer (optional, but delicious!)
How to Make It:
- In a small bowl, sift the hojicha powder (this keeps it clump-free!). Add the cold water and whisk until smooth and slightly foamy.
- Fill a glass with ice and pour in your milk.
- Slowly pour the whisked hojicha mixture over the milk.
- If you like it sweeter, add a splash of creamer or a drizzle of caramel.
And that’s it – simple, refreshing, and delicious! Perfect for when you want a low-caffeine pick-me-up.
