Matcha Premium Ceremonial Grade Tea
$12.99
Size: 30g bag
Welcome to our collection of Matcha Premium Ceremonial Grade Tea, where our primary focus is to bring you the finest quality matcha available. Ceremonial grade, all-natural, ensuring a truly authentic and enjoyable matcha experience. Our Tea offers a superior taste profile, with a creamy and sweet flavor boasting high antioxidant levels and contains amino acids (L-theanine) that promote relaxation and focus. Sourced directly from Japan’s finest farms to bring you matcha crafted from the Youngest Shade-Grown Trees Within The Organic Farms of Kagoshima, Japan!
Ceremonial-grade Matcha is a vivid green, concentrated powder made from the full tea leaves of the Camellia sinensis plant. The plant chemicals' potential is bursting with health benefits, including anti-inflammatory effects, and compared to other types of green tea can contain significantly more antioxidants than regular green tea.
One cup of matcha contains less caffeine than coffee, and the caffeine's effects are absorbed in the body differently, leaving you feeling relaxed as opposed to the jitters. In comparison to coffee, matcha typically has half the caffeine in a cup!
Matcha Preparation Instructions
Ingredients:
• 1-2 tsp Holy City Matcha per 12 oz cup
• ½ cup filtered water (recommended)
• ½ cup milk of choice (oat or almond milk recommended)
• 2-3 tsp agave (optional)
Instructions:
1. Sift 1-2 tsp of matcha powder through a strainer into a matcha bowl or frother cup.
2. Add 6 oz of filtered water and whisk thoroughly until smooth and free of clumps.
3. Once blended into a creamy, smooth consistency, add the milk and agave (optional), whisking again until fully combined.
4. Pour into a 12 oz cup, add ice if desired, and enjoy!
Ideal Temperatures & Tips:
• Always use filtered water when possible, using cold or room-temperature water for cold matcha and 160-170°F water for hot matcha to preserve flavor and nutrients.
Fuel your body and mind with the purity
of Holy City Matcha
Harvest & Quality & Taste
Our matcha begins with the first harvest of spring, when the youngest, most delicate tea leaves are at their peak. Produced in the shade, hand-picked, and used as whole and stone-ground into a powder, matcha becomes more than a drink. All natural, sweet, and creamy, our matcha is the best quality matcha on the market.
Tradition & Mindfulness & Ritual
Valued for its role in spiritual cleansing and health maintenance, matcha become an integral part of Japan’s spiritual culture. The act of mixing the green powder promotes a meditative state and encourages you to slow down, and improve focus but also encourages relaxation while producing calming, prolonged energy.
Matcha is referred to as “ceremonial” because of its use in ancient Japanese tea ceremonies as a sacred tradition. “Ceremonial grade” is thought to be of the greatest quality.
Hojicha (roasted green tea) flavor is a great choice for everyone and is a great alternative for those sensitive to caffeine but still want to receive the health benefits of green tea.
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